Cattlemen's Steakhouse Menu (Update 2025)
Located in Oklahoma City, Cattlemen's Steakhouse stands out for its classic cowboy aesthetic and mouthwatering steaks. With a rich history dating back over a century, this steakhouse offers a simple yet flavorful menu featuring a variety of cuts, including the T-bone steak, Cattlemen's Strip Sirloin, and Filet Mignon. Each dish is cooked to perfection, with options for even the pickiest eaters, like the Small Filet wrapped in bacon.
The ambience exudes a vintage charm that transports diners back in time, adding to the overall dining experience. In addition to steaks, the menu also includes appetizers like Lamb Fries and entrees like Hawaiian Chicken Breast and Broiled Salmon. The attentive service and cozy atmosphere make Cattlemen's Steakhouse a must-visit for steak lovers looking for a taste of true Americana.
Appetizers And Soups
Lamb Fries
Charcoal Broiled Shrimp
Steak Soup
cup
Onion Rings
beer battered
Shrimp Cocktail
Potato Skins
more than just skins, filled with a blend of jack and cheddar cheese and bacon bits served with sour cream
Hawaiian Chicken Breast
basted with our special polynesian sauce, served over rice pilaf
Fried Catfish
hand breaded with light corn meal, served with our own homemade tartar sauce and baked potato
Fried Shrimp
deep fried and served with our own tangy cocktail sauce and baked potato
Broiled Salmon
norwegian salmon, lightly seasoned and charcoaled to perfection. served with your choice of rice or baked potato
Entrees
Steaks
T-bone Steak
this hearty portion is sort of "two steaks in one." it combines the full flavor of the strip sirloin, the impeccable tenderness of the filet and joined together by the famous "t." this is the steak president bush preferred when dining in oklahoma city
Cattlemen's Strip Sirloin
thick, center cut strip sirloin
Top Club
cut extra thick for extra goodness from aged beef
Filet Mignon
a choice cut of beef tenderloin with all the sealed in savory juices, bacon wrapped and broiled to your taste
Rib Eye Steak
perfect center cut from the eye of the rib
Small Filet
cut special for our patrons with very small appetites, wrapped in thick sliced bacon
Dinner Steak
small top-sirloin steak
Chopped Sirloin
freshly ground sirloin beef broiled over glowing embers
Pepper Steak
a small sirloin topped with peppercorn sauce
Ham Steak
served with red-eye gravy, full slice, bone-in
Cattlemen's Chicken Fried Steak
The u.s.d.a. Prime Blue Ribbon Special
Grilled Shrimp
with entree
Fresh Sauteed Mushrooms
Fresh Steamed Broccoli
w/cheese sauce